Watching the Little Mister eat anything I’ve made for him gives me an undeniable sense of satisfaction. Watching him eat anything at all is pretty uplifting, granted, but nothing beats watching him take to his mouth a morsel made by his mama.
It only 11 months, yes, but now that gag reflex is gone, the Little Mister is able to eat lumpy food, and even chew on bits of bread and crackers. He’s still being fussy, and I’ve not yet mastered getting him to feed himself anything other than bread and crackers, but we finally have progress. For the last two mornings he’s finished his banana mashed with weetabix. And he’s had about half of the lunch and dinner I’ve served up. Meat mixed with pear, apple or mango? Check.
I gave up slaving over my fancy baby food cooker months ago when the only thing he would eat out of it was pureed fruit. But this morning, buoyed by the success of an empty breakfast bowl, I cooked for Little Mister.
A couple of weeks ago, we tried to give him scrambled eggs. After he refused to eat them, he came up in a scary rash and hives around his mouth. I panicked and Skyped mum. I had an egg allergy too as a baby, but grew out of it.
So, after a little help from google, I made some egg-free, sugar-free banana muffins, adapted from a recipe I found online here. We had lunch out, at Te Papa today. The Little Mister ate almost half a muffin before throwing the rest on the floor. (Yes, I was so happy I wanted to tell everyone around me what had just happened, but I restrained myself and just gave my baby the biggest slobbery kiss ever.) Try them for your little ones, they are yum and oh-so-easy:
Sugar and egg free banana muffins:
In a bowl mix the following ingredients. Then, place a big spoon of batter into a 12-hole greased cupcake tin. Bake for about 20 mins on 170C. Makes 24.
1 cup rolled oats
1 cup whole wheat flour
1 cup white flour
1 cup prune and apple puree (which I’d prepared earlier in the fancy baby cooker – just call me Nigella.)
1 1/2 tsp baking powder
1/2 tsp baking soda
tiny drop of vanilla paste
2 large ripe bananas, mashed well
1 1/4 cups water